Jowar Flour (Sorghum Flour)

Description:
Naturally gluten-free and rich in fiber, Jowar Flour is a light, nutritious flour that promotes heart health and supports digestion. Our Jowar flour is made from handpicked sorghum millets, finely milled for daily cooking.

Benefits:

Helps control blood sugar

Improves digestion and energy levels

Great wheat substitute for gluten-free diets

Uses:
Jowar rotis, pancakes, thalipeeth, porridge